FIRE SAFETY TIPS FOR THE BAR-B-Q GRILL

There are essentially three types of grills on the market:

• Propane gas grills which use propane tanks

• Natural Gas Grills which use propane tanks

  (Caution: these two types of grills are not interchangeable. Make sure all fittings are tight and there is adequate ventilation.)

TEN SAFETY TIPS

• Read all instructions before using the grill. Note safety, operation and handling instructions.

• Store all lighting fluids away from children.

• Clean grill thoroughly before and after use. This will avoid grease buildup that can cause flare-ups and/or fire. NEVER put lighter fluid directly on flames!!!!

• Use all grills outdoors. Never grill inside a house, garage, or on wooden porches.

• Keep all grilling activities away from buildings, houses, garages, etc.

• Have a multi-purpose ABC Fire Extinguisher, a garden hose, and a bucket of water or sand nearby for extinguishment purposes.

• Keep all children away from the grilling area (at least 5 feet in all directions).

• Never leave cooking unattended for any reason.

• Use proper grilling utensils for safe handling.

• Use only fluids recommended for charcoal grilling and dispose of charcoal properly in a metal container dowsed with water. Check cooking area for proper extinguishment.

 

For further information contact:

Kirksville Fire Department
601 South Franklin
Kirksville MO 63501
660-665-3734 (voice)
660-627-7011 (fax)